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Katsuo (bonito) Shuto Mild
Katsuo (bonito) Shuto is made from rare parts of bonito that have been cured and salted. It is then kept in storage for a long period of time and finished with an Odawara local sake called " Soga no Homare". The lightly salted taste makes it easy to eat and is popular among those who do not like strongly salted fish.
Product name | Katsuo (bonito) Shuto Mild |
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Shelf life | 90 days from date of manufacture (unopened). |
Storage method | Refrigeration required (10℃ or below). |