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Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
| Product name | Maguro （tuna） Shuto |
|---|---|
| Shelf life | 360 days from date of manufacture (unopened). |
| Storage method | Method Avoid direct sunlight, high temperature and humidity. |
Maguro （tuna） Shuto Variation
| Contents | 60g |
|---|---|
| Size | 45×93mm |
| Reference price | open price |
| Contents | 75g |
|---|---|
| Size | 52×92mm |
| Reference price | open price |
| Contents | 105g |
|---|---|
| Size | 58×90mm |
| Reference price | open price |
| Contents | 130g |
|---|---|
| Size | 57×110mm |
| Reference price | open price |
| Contents | 160g |
|---|---|
| Size | 65×92mm |
| Reference price | open price |
| Contents | 250g |
|---|---|
| Size | 70×81mm |
| Reference price | open price |
| Contents | 280g |
|---|---|
| Size | 70×62×125mm |
| Reference price | open price |
