Maguro Shuto| Shuto|About our product|Shiino's Shuto

About our product


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Maguro Shuto

Maguro Shuto

Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The natural Umami and deep taste goes great with Sake, or beer and hot rice. Also as an Umami accent and Fish hormone, you can use it in several sauce as pasta and dressing. It can be used in any kind of cooking.

Product Maguro Shuto
Name Shiokara
Expiery date 360days from production date(unopened)
How to keep Please store away from direct sunshine, high temperature and high humidity.
Notice Refrigerate after opening, and recommend to eat sooner than later.

Maguro Shuto Variation

Maguro Shuto 60g
Gross 60g
Size 45×93mm
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Maguro Shuto 80g
Gross 80g
Size 52×92mm
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Maguro Shuto 120g
Gross 120g
Size 58×90mm
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Maguro Shuto 130g
Gross 130g
Size 57×110mm
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Maguro Shuto 160g
Gross 160g
Size 65×92mm
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Maguro Shuto 250g
Gross 250g
Size 70×81mm
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Maguro Shuto280g
Gross 280g
Size 70×62×125mm
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Maguro Shuto 7g×5
Gross 7g×5
Size 190×123mm
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Used in this recipe