Long term salting fermentation of Katsuo internal organs, blending Chinese hot chili paste, Korean hot chili paste, Kimuchi sauce. The party of the Asia’s hot historical ingredients will create Umami from effecting each other. Also the sweet tomato puree and sesame oil will add a mild nuance in it.
|Expiery date||90days from production date（unopened）|
|How to keep||Keep refrigerated（under10℃）|
|Notice||Same as raw food, please eat soon.|