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Ika Honmi Tsukuri Shiokara (skinned squid Shiokara)
This squid Shiokara is made from only the skinned flesh of fresh squid sashimi. The legs and ears are not used and the skin is also removed so there is no fishy smell. The squid has a refined taste.
| Product name | Ika Honmi Tsukuri Shiokara (skinned squid Shiokara) |
|---|---|
| Shelf life | 30 days from the date of manufacture (unopened) |
| Storage method | Refrigeration required (10℃ or below) |
Ika Honmi Tsukuri Shiokara (skinned squid Shiokara) Variation
| Contents | 130g |
|---|---|
| Size | 57×110mm |
| Reference price | open price |
| Contents | 260ｇ |
|---|---|
| Size | 70×62×125mm |
| Reference price | open price |
Used in this recipe
Other Ika Shiokara
-
Ika Honmi Tsukuri Shiokara (skinned squid Shiokara) -
Mukashi Nagara no Ika Shiokara (Old Time Favorite Squid Shiokara) -
Ika(squid) Shiokara Yuzu Iri (Squid Shiokara with Yuzu) -
Ika (squid) Shiokara -
Daiginjo Sake kasu Shikomi Ika Shiokara (Ika Shiokara prepped in Daiginjo Sake Less) -
Kogashi Shoyu Ika Shiokara（Ika Shiokara squid with charred soy sauce） -
Gekikara Kankoku fu Ika Shiokara(Korean Spicy Style Squid Shiokara)