Beef filet sotay
How to make
Boil the soup.
In other pan, heat butter and vegi oil and garlic,add shallot and fry.
Add shuto in 2 mix with 1 and cream.
Add lemon and green onion and finish with the sauce.
Put 4 on beef.
You can add potato or carrot for side dish.
Knack and Point
It is good with other chiken of pork meat.
Use in this Recipe
Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The natural Umami and deep taste goes great with Sake, or beer and hot rice. Also as an Umami accent and Fish hormone, you can use it in several sauce as pasta and dressing. It can be used in any kind of cooking.