Cheese shuto toast|Recipe|Shiino's Shuto

Recipe


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Cheese shuto toast

《 Ingredients 》
Bread 2cmslice 1
Katsuo Shuto 10g
Cheese right amount

How to make

1

Mix shuto and butter.

2

Toast the bread and paste shuto and butter.

3

Add cheese on.

Use in this Recipe

Katsuo Shuto

We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.