Seafood marine and shuto Radio CM
|Raw or boiled octopus legs||1|
|Raw or boiled scallops||4|
|●choped onion||1/4table spooon|
|○white or black olive||right amount|
|○salt, pepper||a little|
|Basil, or Italian parsley||as much as you like|
How to make
Squid（cut into rings）・octopus（slice）・scallop（half cut）・peel the shrimp
Put●in a short rise pan with a lid. Add ingredients 1 from octopus, squid, scallop. Lid and steam boil and when it starts boiling, sotpthe fire and heat by natural heat.
Pick up the ingredients, and boil up the left and cool it.
Put○in 3, and make a marine sauce.
Put all the ingredients in a bowl and mix, add herbs for accent.
Knack and Point
The seafood ingredients are a sample. You can use other seafoods too.
Use in this Recipe
Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The natural Umami and deep taste goes great with Sake, or beer and hot rice. Also as an Umami accent and Fish hormone, you can use it in several sauce as pasta and dressing. It can be used in any kind of cooking.