Shuto with mayonnaise and rice|Recipe|Shiino's Shuto

Recipe


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Shuto with mayonnaise and rice

《 Ingredients 》
Rice 1
Katsuo Shuto as much as you like
Mayonnaise as much as you like
Cut nori right amount

How to make

1

Put shuto on rice.

2

Add mayonnaise.

3

Add nori.

Use in this Recipe

Katsuo Shuto

We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.