Shuto tuna and tomato pasta Radio CM
How to make
Fry olive oil and garlic on the pan, and fry until the garlic becomes light brown.
Add Tuna, Shuto, and saute and vaporise the water.（The smell will be gone by educing the water.）
flake the tomato（or mill）・Add●Boil with strong fire and remove harshness with middle fire.
Later put it on heat fo 15～20min with low fire.
Put it on boiled pasta.
Knack and Point
The boiling time is just a sample. Adding salt is aslo nice. The sause is able to freeze and use for other sause.