Cream cheese and shuto salad|Recipe|Shiino's Shuto

Recipe


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Cream cheese and shuto salad

《 Ingredients 》
Cream cheese 2
Onion(slice) 1/2cut
Katuo shuto with olive oil 1teaspoon
Olive oil 3teaspoon
Katsuo Flake(Katsuobushi) right amount
Green Japanese onion (cut) a little
Black pepper right amount

How to make

1

Put the onion in water then later pick up and remove water

2

Cut the cream cheese in piece

3

Mix the olive oil and Katsuobushi

4

Put 1 and 2 on the plate , pour 3 and flake the other items

Knack and Point

Adding tomato will make the color bright.

Use in this Recipe

Katsuo Shuto

We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.