Hiya yakko|Recipe|Shiino's Shuto

Recipe


  1. Top page
  2. Recipe
  3. Hiya yakko

Hiya yakko

《 Ingredients 》
Tofu half
Katsuo Shuto right amount
Long green onion right amount
Katsuo right amount
Ginger paste right amount

How to make

1

Put shuto on tofu.

2

Add the other recipe on the tofu.

Knack and Point

Maguro shuto is also good.

Use in this Recipe

Katsuo Shuto

We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.