Tako Wasabi (Octopus Wasabi) and Shiitake mushrooms cooked in Mayonnaise
1 Serving | |
Tako Wasabi (Ocotpus Wasabi) | 10g |
Shiitake Mushrooms | 3piece |
Mayonnaise | As needed |
作り方
1
Remove the shiitake mushroom tail, place the tako wasabi (octopus wasabi) inside the shiitake mushroom, and squeeze mayonnaise over the top.
2
Place (1) on aluminum foil and bake in a toaster oven for 3 to 4 minutes.
このレシピで使用しています!
Tako Wasabi(Wasabi flavored Octopus)
Fresh octopus is flavored in wasabi in the Shiokara. Shiokara, is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the squid's heavily salted, fermented viscera. The flavor of the wasabi stem and the texture of the octopus go very well together, creating a delicious taste that lingers in the mouth. The lightly salted taste and the absence of wasabi seaweed are favorited by women that are not fond of eating salted foods.