Potato and shuto with butter|Recipe|Shiino's Shuto

Recipe


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Potato and shuto with butter

《 Ingredients 》
Potato(Medium size) 1
Butter(non salt) 8~10g
Maguro Shuto 5g

How to make

1

Rap potato and heat it with microwave for 8~10.

2

Make a cut in 1, and place butter and shuto.

Knack and Point

Adjust the heating time according to the potato size.

Use in this Recipe

Maguro Shuto

Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The natural Umami and deep taste goes great with Sake, or beer and hot rice. Also as an Umami accent and Fish hormone, you can use it in several sauce as pasta and dressing. It can be used in any kind of cooking.