Natto(fermented beans) and Katsuo Shuto(Natto is fermented soybeans.)
Katsuo (bonito) Shuto | 20g |
---|---|
Shiso leaves | As needed |
Natto(fermented beans) | 1 pack |
作り方
1
Cut Shiso Leaf into a fine thin slice.
2
Add Natto(fermented beans) and Katsuo(bonito) Shuto in a bowl.Add chopped Shiso leaf for a finishing touch.
コツ・ポイント
A great Breakfast meal.
このレシピで使用しています!
Katsuo(bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, “Japanese Anchovy” kind of ingredient, can be used as a secret ingredient and is actively used in the cooking scene.If you mix it with cream cheese and spread on a cracker, it will become a light snack, and the combination with pizza is excellent.If you add olive oil or butter, it becomes an exquisite sauce that will take the food to the next level.