Easy 10 minute Shuto recipes
2 Servings | |
Katsuo (bonito) Shuto (mild type) | 10g |
Squid cut into sashimi | 100g |
Wasabi or ground ginger | As needed |
1. | Add Katsuo (bonito) Shuto (mild type) and squid in a bowl. | |
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2. | Place ① on a plate and add wasabi or ground ginger. |
By adding lemon it gives a refreshing taste.
Katsuo (bonito) Shuto is made from rare parts of bonito that have been cured and salted. It is then kept in storage for a long period of time and finished with an Odawara local sake called " Soga no Homare". The lightly salted taste makes it easy to eat and is popular among those who do not like strongly salted fish.
http://en.shiino.co.jp/recipe/detail.php?no=100