| 2 Servings | |
| Maguro (Tuna) Shuto （mild type） | 20g |
| Thinly sliced tuna chopped fine | 100g |
| Scallions | As needed |
| Wasabi (of your choice) | Small amount |
Directions
| 1. | In a bowl, mix Maguro (Tuna) Shuto (mild type) and thinly sliced raw tuna, | |
|---|---|---|
| 2. | Place ① on a plate and sprinkle finely chopped scallions and wasabi to taste. | |
Tips and Pointers
A drop of Sesame Oil is recommended!
Comment
Used in this recipe!
Maguro (tuna) Shuto Mild
Maguro (tuna) Shuto Mild is one of our unique salty and spicy products that was created by salting and aging the rare parts of tuna over a long period of time.
http://en.shiino.co.jp/recipe/detail.php?no=101