Staff Recipe Contest
1~2 Servings | |
Potato | 1 |
Garlic | 1 clove |
Olive oil | As needed |
Black pepper | As needed |
Katsuo (bonito) Shuto | 1~2 tsp |
1. | Slice the potatoes into 5mm thickness. | |
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2. | In a frying pan, add thinly sliced garlic and olive oil. Cook ① on both sides over medium heat (about 5 minutes per side). | |
3. | When ② is cooked, add the Katsuo (bonito) Shuto until it is charred. | |
4. | Season with black pepper and serve on a plate. |
Potatoes are delicious if they are baked until golden brown.
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=103