| 1 serving | |
| Mini tomato | 2 |
| Maguro (tuna) Shuto | 1 tsp |
| Olive Oil | 0.5 tsp |
| Cheese | As needed |
Directions
| 1. | Cut mini tomatoes into halves. | |
|---|---|---|
| 2. | Place ① on a plate, add Shuto and Olive Oil on top, then add cheese. | |
| 3. | Heat ② in microwave for 30 seconds at 600W. | |
Tips and Pointers
Easy menu that can be made in one minute!
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=106