| 3～4 Servings | |
| Vegetable oil | small amount |
| Bean sprouts | 1 bag |
| Garlic chives | 1 batch |
| Maguro (tuna) shuto | 1 tbsp |
Directions
| 1. | Add vegetable oil to a skillet. | |
|---|---|---|
| 2. | Stir-fry bean sprouts and garlic chives. | |
| 3. | Add Maguro (tuna) Shuto into ② and stir fry. | |
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=107