Staff Recipe Contest
2 Serving | |
Shiitake Mushrooms | 6 |
Katsuo (bonito) Shuto | As needed |
1. | Pull apart the stems of the shiitake mushrooms and cut a small X on the surface. | |
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2. | Place the shiitake mushrooms bottom down on a grill. | |
3. | Once the bottoms are grilled, add a small amount of Katsuo (bonito) Shuto on the X and grill a little more. |
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=108