| 2 Serving | |
| Green Pepper | 2 |
| Canned Tuna | 2 |
| Maguro (tuna) Shuto | 2 tbsp |
| Melted cheese | As needed |
| Mayonnaise | As needed |
Directions
| 1. | Cut the peppers in half and remove the stems and seeds. | |
|---|---|---|
| 2. | Mix the tuna with the Maguro (tuna) Shuto and the amount of mayonnaise of your choice. | |
| 3. | Pack ② into the peppers. | |
| 4. | Put an appropriate amount of cheese on top of ③ and bake in the oven until melted. | |
Tips and Pointers
The more you grill, the more the green peppers turn moist and juicier.
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=111