| 1～2 Servings | |
| Beef thigh | 150ｇ |
| Red leaf lettuce | As needed |
| Cucumber (block cut) | 1/2 |
| Tomato (block cut) | 1/2 |
| Butter | 35ｇ |
| Maguro (tuna) Shuto | 1 tsp |
| Salt and pepper | Small amount |
Directions
| 1. | Bring the sliced beef to room temperature. Sprinkle salt and pepper and leave for about 30 minutes. | |
|---|---|---|
| 2. | Melt 10g of butter in a frying pan, add beef thighs and cook to your preference. | |
| 3. | Sear beef thighs in 25g of butter. When the butter starts to turn brown, add the Maguro (tuna) Shuto to make a sauce. | |
| 4. | Serve on a plate with red leaf lettuce, cucumbers, and tomatoes. Top it with the seared sliced beef thighs and pour the sauce. | |
Tips and Pointers
The flavour of burnt butter and Shuto goes well together.
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=114