| 1 Servings | |
| Umejyako | 1 tbsp |
| Okra | 6 |
| Salad chicken | 1 piece |
Directions
| 1. | Cut boiled okra. | |
|---|---|---|
| 2. | In a bowl, mix the unravelled salad chicken, boiled okra, and umejyako. | |
Tips and Pointers
When loosening commercial salad chicken, it is easier to knead it before opening the package.
Comment
Used in this recipe!
Umejyako
Made with simmered plums, dried sardines and sesame seeds, this osozai (side dish) is nutritious and a wonderful accompaniment to rice. It is rich in calcium so it can be enjoyed by everyone, from children to the elderly.
http://en.shiino.co.jp/recipe/detail.php?no=132