Easy 10 minute Shuto recipes
Cream Cheese | 2 tsp |
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Maguro (tuna) Shuto | a half tsp |
Olive Oil | 3~4 drops |
Black Pepper | Small amount |
1. | Add Maguro (tuna) Shuto on cream cheese. | |
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2. | Add Olive Oil or black pepper to taste. |
Cream Cheese Shuto will turn into a fancy appetiser on top of crackers.
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=25