Shuto Recipe with Beer
1Serving | |
Leek | 1 |
Katsuo (bonito) Shuto | 2 tbsp |
Butter | 30g |
1. | Wrap all the ingredients in foil then heat in oven for 10 minutes (200゚C/392゚F). |
---|
It only takes a few minutes to make this light snack!
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=44