| 1 Serving | |
| Squid Shiokara | 10g |
| Okura | 2 |
| Chopped long leek | 1/3 |
Directions
| 1. | Okura is rubbed in salt then boiled. Cut into small slices. | |
|---|---|---|
| 2. | Run the leek through water after slicing then drain. | |
| 3. | Mix ① and ② well, add Shiokara, then serve. | |
Tips and Pointers
Adjust the taste by the amount of Shiokara used. In addition to the original flavour, Shiokara with Yuzu (a type of citrus fruit) mixed is recommended.
Comment
Used in this recipe!
Ika Honmi Tsukuri Shiokara (skinned squid Shiokara)
This squid Shiokara is made from only the skinned flesh of fresh squid sashimi. The legs and ears are not used and the skin is also removed so there is no fishy smell. The squid has a refined taste.
http://en.shiino.co.jp/recipe/detail.php?no=49