Shuto Recipe with Beer
Potato | 1 (medium size) |
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Butter (unsalted) | 8~10g |
Maguro (tuna) Shuto | 5g |
1. | Wrap one potato in plastic wrap and microwave for 8~10 minutes until cooked. | |
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2. | Cut the cooked potato and top it with butter and Maguro (tuna) Shuto. |
Depending on the size of the potato, cooking time may vary.
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=58