Tossed Foods with Shuto Recipes
Katsuo (bonito) Shuto | 20g |
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Shiso leaves | As needed |
Natto (fermented soybeans) | 1 pack |
1. | Cut Shiso leaf into a fine thin slice. | |
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2. | Add Natto and Katsuo (bonito) Shuto in a bowl. Add chopped Shiso leaf for a finishing touch. |
A great breakfast meal.
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=60