Shuto Recipe with Sake
1 Serving | |
White radish (sliced into rings about 1cm thick) | 1 |
Katsuo (bonito) Shuto | 1 tsp |
1. | Smooth both edges and cross cut the middle of the Daikon (white radish). By doing so, it cooks faster and evenly. | |
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2. | Apply Katsuo (bonito) Shuto on the surface of the white radish and heat it in the microwave for about 3 ~ 4 minutes. | |
3. | Using a Teflon skillet pan, fry the radish until golden brown. |
When using the microwave to heat the radish, place it in plastic wrap for better cooking.
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=64