Shuto Recipe with Sake
1 Serving | |
Tofu | 0.5 cut |
Katsuo (bonito) Shuto | 1 tbsp |
Scallion for garnish | As needed |
Extra virgin olive oil | 1 tbsp |
Black pepper | As needed |
1. | Drain water from tofu and place on plate. Add Katsuo (bonito) Shuto. Add chopped scallions and then drizzle on olive oil. Sprinkle black pepper. |
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Try with different kinds of tofu.
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=67