| ４ Servings | |
| Batch of spinach | 1 Strain |
| Katsuo (bonito) Shuto | 1 and one-third tbs |
| Grinded sesame seeds | 3 tsp |
| White sesame seeds | As needed |
| Soy Sauce | Small amount |
| Sesame Oil | As needed |
Directions
| 1. | Cut the boiled spinach to about 2 cm. | |
|---|---|---|
| 2. | Transfer to a bowl and mix the rest of the ingredients. | |
Tips and Pointers
Don't overcook the spinach. Make sure to squeeze out the water well. 【What is Namul…?】 Namul refers to either a variety of edible grass, leaves, or seasoned herbal dishes made of them. Namul can be seasoned with salt, vinegar, sesame oil, perilla oil, regular soy sauce, soup soy sauce, doenjang (soybean paste), gochujang, and many other spices.
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Used in this recipe!
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=70