| 1 serving | |
| Cucumber (lightly peeled) | 1 |
| Maguro (tuna) Shuto | 2 tsp |
| Sesame Oil | As needed |
| White Sesame Oil | As needed |
Directions
| 1. | Lightly pound the cucumber. | |
|---|---|---|
| 2. | Cut both ends of the cucumber. | |
| 3. | Mix the remaining ingredients. | |
Tips and Pointers
Let it soak for about an hour or two so the flavour becomes more pickled. The better it tastes!
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=71