| 1 Serving | |
| Kettle fried Shirasu (whitebait simply scalded) | 1 tbsp |
| Grated daikon (white radish) | 40g |
| Maguro (tuna) Shuto | 2 tbsp |
Directions
| 1. | Place the grated daikon (white radish) in a dish. Top it with kettle fried Shirasu and Maguro (tuna) Shuto. | |
|---|---|---|
Tips and Pointers
It goes well on top of rice.
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=72