| 4 Servings | |
| Chicken scissors | 2 |
| Onion | 0.5 (medium size) |
| Shrimp radish | half pack |
| Maguro (tuna) Shuto | 2 tbsp |
Directions
| 1. | Splash some sake on the sesame chicken and cover it with plastic wrap. Heat in microwave for 2 minutes. | |
|---|---|---|
| 2. | Let it cool and then tear it into bite-sized pieces. | |
| 3. | Slice the onions vertically and run through water. | |
| 4. | Before eating, mix in Maguro (tuna) Shuto. | |
Tips and Pointers
Add the onions last to prevent from getting too soft.
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=73