| 1 Serving | |
| French bread (sliced diagonally) | 1 |
| Cheese for pizza | 10g |
| Mayonnaise | 0.5tsp |
| Katsuo (bonito) Shuto | 1 tsp |
| Chopped parsley | 1 tsp |
| Black pepper | 0.5g |
Directions
| 1. | Add mayonnaise and cheese on top of French bread. | |
|---|---|---|
| 2. | Scatter a small amount of Katsuo (bonito) Shuto with a spoon. | |
| 3. | Toast for 2～3 minutes then add parsley and black pepper. | |
Tips and Pointers
Add mayonnaise to pastry and cut a small opening to create thin lines.
Comment
Used in this recipe!
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=75