Refreshing Vegetable Shuto Recipe
Peeled Garlic | 100g |
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Katsuo (bonito) Shuto | 1 tbs |
Olive oil | 60g |
Grated cheese | 10g |
Salt | As needed |
1. | Peel garlic and boil. | |
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2. | Add boiled garlic, Katsuo (bonito) Shuto, a little bit of olive oil, and put it in a food processor to make a paste. | |
3. | Put ingredients used in ② in a saucepan, add olive oil and grated cheese, then heat for a few minutes until the Shuto melts. | |
4. | Salt to taste. |
Enjoy it with your favourite vegetables. 【What is Bagna cauda…?】 Bagna Cauda (meaning 'hot dip' or 'hot gravy') is a hot dish made from garlic and anchovies. It originated in Piedmont, Italy, during the 16th century.
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=76