Dinner Shuto Recipes
1 Serving | |
Pork | 100g |
Onion | 0.5 (small size) |
Carrot | 1/5 (medium size) |
Cabbage | 3 |
Sesame oil | 1 tbsp |
Grated ginger and garlic | 1 tbsp |
Cooking wine | 1.5 tbsp |
● Oyster sauce | 1 tsp |
● Chicken broth | 0.5 tsp |
● Katsuo (bonito) Shuto | 1 tsp |
● Salt | small amount |
1. | In a frying pan, add sesame oil, grated garlic and ginger. | |
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2. | Add the pork over high heat, salt it lightly and fry it. When it is cooked for about 7 minutes, add the carrots. | |
3. | Stir fry the onions then cabbage. | |
4. | Add the cooking wine and mix thoroughly. Add the rest of the ● ingredient and stir fry. You’re all done! |
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=77