| 1 Serving | |
| Porridge of your choice | 180g (about one rice bowl) |
| Japanese Dashi (Dashi dissolved in hot water or broth can be used as an alternative. Dashi is the term for a cooking base or broth. It is used extensively in traditional Japanese cooking.) | 1 tbsp |
| Maguro (tuna) Shuto mild type | 1 tbsp |
| Grated ginger | As needed |
| Scallion | 1 tbsp |
Directions
| 1. | Sprinkle Japanese style dashi on porridge. (Dashi can be cooked in the rice cooker.) | |
|---|---|---|
| 2. | Add Shuto to the centre of the porridge then garnish it with ginger and chopped scallions. | |
Comment
Used in this recipe!
Maguro (tuna) Shuto Mild
Maguro (tuna) Shuto Mild is one of our unique salty and spicy products that was created by salting and aging the rare parts of tuna over a long period of time.
http://en.shiino.co.jp/recipe/detail.php?no=79