Easy 10 minute Shuto recipes
2 Servings | |
Cabbage | 100g |
Katsuo (bonito) Shuto | 1 tbsp |
Sesame Oil | 2 tsp |
Grated Garlic | Small amount |
1. | In a bowl, add cabbage and moisturise with a damp cloth or wet the cabbage. Wrap and heat in the microwave (set to 600W and heat for 1 minute and 20 seconds). | |
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2. | In a separate bowl, put in the Katsuo (bonito) Shuto, sesame oil, grated garlic, then mix. | |
3. | Chop ① and combine with ②. |
Add white sesame seeds or black pepper to taste.
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=86