Tossed Foods with Shuto Recipes
1~2 Servings | |
Maguro (Tuna) Shuto | 1 tbsp |
Tuna sashimi (lean meat) | 100g |
Gochujang | 1 tbsp |
Doubanjiang Sauce (Doubanjiang is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.) | Small amount |
Sesame oil | 1 tbsp |
Leek (small slices) | As needed |
Sesame seeds | As needed |
Scallions (small slices) | As needed |
1. | In a bowl, add Doubanjiang sauce and Gochujang. Knead well, then add Maguro Shuto and mix. | |
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2. | In the same bowl, add tuna sashimi, slices of leek, sesame seeds, then add sesame oil. | |
3. | Serve in a bowl and sprinkle slices of scallions. |
By putting in an effort when chopping the tuna sashimi, it tastes even better!
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=91