| ２ Servings | |
| Boiled firefly squid | 100g |
| Butter (unsalted) | 10g |
| Grated garlic (commercially available tubes are also acceptable) | small amount |
| Maguro (tuna) Shuto | 1 tbsp |
| Chopped scallions | As needed |
| lemon | 1/8 portion |
Directions
| 1. | Heat a frying pan, add the butter, grated garlic and Maguro (tuna) Shuto. | |
|---|---|---|
| 2. | Put the firefly squid in ① and mix while heating. (Firefly squid is already precooked so it is okay to reheat) | |
| 3. | Serve in a bowl and add chopped scallions and lemon. | |
Tips and Pointers
You can enjoy Maguro Shuto on its own. It is also recommended with precooked firefly squid that has a mild tender taste.
Comment
Used in this recipe!
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.
http://en.shiino.co.jp/recipe/detail.php?no=98