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Ika Honmi
A light salted hand made Shiokara, Squid fished from Japan ocean. Use of only the body which is for Sashimi, and well fermented squid liver.
| Product | Ika Honmi |
|---|---|
| Name | Shiokara |
| Material | Hokkaido |
| Gross | DP1kg×12 |
| Expiery date | 30days from production date（unopened） |
| How to keep | Keep refrigerated（under10℃） |
| Notice | Same as raw food, please eat soon. |
Ika Honmi Product
| Product form |
|---|
| DP1kg×12 |
