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Katsuo Shuto Tougarashi
We only use stomach and intestine from one Bonito and these will be salted and aged in a long term fermentation with Odawara’s local Sake “Soga no homare”. Plus, we have blend Kanzuri (Natural ingredients fermented for 3years. Chili pepper, salt, rice molt, yuzu. ) and created our best rich and hot taste Shuto with fresh aroma.
| Product | Katsuo Shuto Tougarashi |
|---|---|
| Name | Shiokara |
| Gross | 80g |
| Size | 52×92mm |
| Price image | open price |
| Expiery date | 180days from production date（unopened） |
| How to keep | Please store away from direct sunshine, high temperature and high humidity. |
| Notice | Refrigerate after opening, and recommend to eat sooner than later. |
