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Katsuo Shuto Tougarashi

We only use stomach and intestine from one Bonito and these will be salted and aged in a long term fermentation with Odawara’s local Sake “Soga no homare”. Plus, we have blend Kanzuri (Natural ingredients fermented for 3years. Chili pepper, salt, rice molt, yuzu. ) and created our best rich and hot taste Shuto with fresh aroma.
Product | Katsuo Shuto Tougarashi |
---|---|
Name | Shiokara |
Gross | 80g |
Size | 52×92mm |
Price image | open price |
Expiery date | 180days from production date(unopened) |
How to keep | Please store away from direct sunshine, high temperature and high humidity. |
Notice | Refrigerate after opening, and recommend to eat sooner than later. |