Katsuo Shuto Tougarashi| Shuto|About our product|Shiino's Shuto

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Katsuo Shuto Tougarashi

Katsuo Shuto Tougarashi

We only use stomach and intestine from one Bonito and these will be salted and aged in a long term fermentation with Odawara’s local Sake “Soga no homare”. Plus, we have blend Kanzuri (Natural ingredients fermented for 3years. Chili pepper, salt, rice molt, yuzu. ) and created our best rich and hot taste Shuto with fresh aroma.

Product Katsuo Shuto Tougarashi
Name Shiokara
Gross 80g
Size 52×92mm
Price image open price
Expiery date 180days from production date(unopened)
How to keep Please store away from direct sunshine, high temperature and high humidity.
Notice Refrigerate after opening, and recommend to eat sooner than later.