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Katsuo(bonito) Chanjya
Katsuo Chanjya is made with rare parts of bonito aged in salt for a long time and blended with soybean paste, gochujang (red pepper paste) and kimchi sauce. The naturally fermented bonito and the spiciness, and the fermented seasoning, builds a “synergistic effect of flavor". In addition, pureed ripe tomatoes pickled in sugar are added as a secret ingredient. By adding sesame oil, the spicy turns into more mild taste and enhances the richness of its flavor.
Product name | Katsuo(bonito) Chanjya |
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Shelf life | 90 days from date of manufacture (unopened) |
Storage method | Keep refrigerated(under10℃) |