Katsuo shuto and garlic
The great combination of Katsuo Shuto, garlic and rich bonito which is seasoned with Kimuchi sauce.Recommended to eat it on rice and with fresh vegetables like cabbage.It also goes well with Ramen noodle for an accent.
|Product||Katsuo shuto and garlic|
|Expiery date||180days from production date|
|How to keep||Please store away from direct sunshine, high temperature and high humidity.|
|Notice||Refrigerate after opening, and recommend to eat sooner than later.|