Shuto with fish arrangement Radio CM
How to make
Pound the Aji with nife and add Shuto and ginger paste.
When it starts to become mixed on the surface, add ooba on it.
Knack and Point
For option, you can replace ooba to onion, myoga, cress. Also put the yellow part of the egg and make DON(Japanese rice bowl).
Use in this Recipe
We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.