Yam potato and shuto|Recipe|Shiino's Shuto


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Yam potato and shuto

《 Ingredients 》
Yam potato 50g
Katsuo Shuto 30g

How to make


Put shuto on Cut yam potato.

Knack and Point

Enjoy the healty good taste.

Use in this Recipe

Katsuo Shuto

We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.