Shuto cream mushroom steak
How to make
Heat butter and oil in the pan, add Katsuo shuto, and fry 15min till it becomes light brown.
Season the meat by salt and pepper.
Cook the steak.
Add 1 for the sauce.
Mix all the sauce ingreadients in the pan 3, and later add butter.
Add 5 on 4.
Knack and Point
The meat will be easy to cook in room tempreture.
Use in this Recipe
We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.