|Beef in block||160ｇ|
|Goda cheese||right amount|
|Cucumber in slice||3|
|Herb vegi||right amount|
|Katsuo Shuto in micro oven([600w]no rap and 20sec)||1tablespoon|
|olive oil||right amount|
|Salt and pepper||right amount|
How to make
Slice the beef and rap and pant.
Decorate in circle on plate and cool it.
Mill the basil sauce ingredients.
Mix it with shuto and pour it on the beef.
Add cheese and salad.
Decorate the plate with sauce.
Knack and Point
It's also good with fish.
Use in this Recipe
We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.