Ikura and radish smash
How to make
1
Grate the radish.
2
Add 1 and shuto and letus.
Knack and Point
You can use Ooba for letus.
Use in this Recipe
Maguro Shuto
Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The natural Umami and deep taste goes great with Sake, or beer and hot rice. Also as an Umami accent and Fish hormone, you can use it in several sauce as pasta and dressing. It can be used in any kind of cooking.